J. Sheekey

J. Sheekey, the fish and seafood specialist hidden just off St Martin's Lane, is the equally successful but never-quite-as-famous sibling of Scott's in Mayfair; Maggie Gyllenhaal to Scott's' Jake. It's also one of my absolutely favourite restaurants of all time, ever. 

From my first visit about eight years ago with my then boyfriend to last night's brief but wonderful visit with my gorgeous friend Caroline, it's never disappointed, and while the prices might occasionally cause a sharp intake of breath - I'm still in therapy from the time I blithely said to mum 'Now don't worry about the prices, you just order what you like' only for her to 'like' half a lobster and the roasted mixed shellfish -  there are some comparative bargains to be had.

During July and August, if you eat pre-theatre as Caroline and I did - Sheekey's is perfectly located for it - their superlative fish and chips and a glass of house wine can be had for just £15.75, about the same as at Brown's just across the courtyard except at Brown's there isn't a top-hatted doorman to greet you. From the a la carte menu, the justifiably famous fish pie is a very reasonable £13.50 and is pleasingly biased towards the piscine side of the filling/topping axis. At weekends, there's a set lunch menu offering three courses for a very fair £25.50.

What I'd really recommend however is that you save Sheekey's for those special occasions - anniversaries, birthdays, BAFTA wins - when you or whoever's paying feel inclined to blow the budget and you can indulge yourself in the full array of sparklingly fresh oysters, perfect crustacea and finest fish caught that day, along with a bottle or two from the excellent and not-too-terrfiyingly-priced wine list. 

As well as superb food you'll enjoy superlative service, handsome decor and, if star spotting's your thing, no doubt a glimpse of a theatrical dame or motion picture knight or two. Booking's a bugger but worth persevering at; if you can't stand the struggle the more informal Oyster Bar next door doesn't require (but accepts) reservations and keeps some seats free for walk-ins.

The smart wood panelling, contemporary art and black and white photos of stage and screen stars through the ages make Sheekey's a very grown-up place (although children are welcome I've never seen any) and if there's anything to criticise about it - and I really do struggle to think of anything - it's that the atmosphere might at times feel a little too hushed and the general ambience a little too formal for some tastes. While there's always a sense of celebration in the air here, as a venue it's neither suited to nor intended for boisterous parties or casual dining; it's a serious place serving serious food, and photography - of others or of one's meal - would be as welcome as a bone in the filleted Dover sole.

Other restaurants might be more fun, or creative, or accessible than J. Sheekey, but very few indeed are actually better. I hope that you'll try it, and that when you do you'll love it as much as Maggie loves Jake.

J. Sheekey, 28-32 St. Martin's Court, London WC2N 4AL Tel: 020 7240 2565 http://www.j-sheekey.co.uk 

Palm Court Brasserie

Ordinarily, Palm Court Brasserie in Covent Garden isn't the sort of place I'd go. On a touristy street in a touristy part of town, overlooking the busker-infested hell of the Piazza, it's aimed firmly at the visitor who, seeking brasserie staples in nice surroundings at fair-ish prices, hasn't had the good fortune to stumble on a branch of Brown's (more on which topic later). That said, I'll give anywhere a whirl when there's free food on offer and having accrued enough Toptable Rewards points for a free dinner for two, with Palm Court being one of the venues where the offer could be redeemed, Andrew and I decided to give it a shot. My expectations weren't especially high and it's not being deliberately uncharitable to say that my expectations were met.

That's not to say that there's anything at all wrong with Palm Court. Notwithstanding that I was less than impressed when my pointing out that our table was wobblier than a Crossroads set was met with the response 'Yes they're all like that', service was fine, although Andrew had to reassure me that it shouldn't worry me so much that the adjacent table had to wait what seemed like aeons for their main courses, whereas ours appeared mere seconds after our starters had been cleared away. The decor's none too bad either, in a harmless Paris-by-numbers kind of way, although lighting fell on the squinting side of subdued.

As for the food, it was fair-to-middling for the most part; not bad for a freebie but perhaps not the best showcase for what the kitchen can do (which I would have thought to be the reasoning for offering these reward meals - to impress people enough to want to come back, or perhaps I'm oversimplifying things?) Andrew's starter, a Greek-ish salad of feta, tomato and spinach, was fresh and colourful on the plate; mine, a very ordinary, bought-in chicken liver parfait with toasted brioche (chewy) and onion marmalade - about a teaspoon thereof - was alright but certainly didn't justify a £2 supplement. We got luckier with our mains, both opting for braised gammon ham with mash and grain mustard sauce, which was very pleasant if a little more pub-grub than brasserie-fare. Puddings, from the main menu, were good if not great; Andrew's sticky toffee pudding elicited a 'very nice', and my cheese plate was good on choice and quality but let down by no warning being given that the promised quince paste accompaniment - one of my favourite things - had run out.

When the bill came, our one extra course each, bottle of house red, side dish of green beans and 12.5% service had added £20 a head to our starting balance of £0 - quite a hike. Still not too bad for a three course dinner you might say, but ultimately I can't not compare Palm Court Brasserie with the vastly superior Brown's. I've been eating at Brown's rather a lot of late - it's pretty much become my default destination for casual, quality dining - and everything has been consistently excellent (OK, some duff shallot vinegar with my oysters let things down a little bit the other day, if you really want me to get picky). What's even better is that if you register as a 'Friend of Brown's' on their website right now, you can download a reuseable voucher entitling two people to a two course dinner including a bottle of house wine for just £29. Even adding a couple of puds won't push that figure too far north of the £40 we ended up shelling out at Palm Court for an experience that just wasn't as good.

Joe Public however can't seem to get enough of Palm Court Brasserie; whether it's the special offers, or the location, or some seriously good food that just didn't reach our table this time, something brings the punters flocking in - the entire room was completely packed, with vacated tables being reoccupied in rapid succession. And with that level of business, it's clear that the ones really reaping the Rewards here aren't the Toptable faithful, but the people behind Palm Court Brasserie.

Palm Court Brasserie, 39 King Street, Covent Garden, London, WC2E 8JS tel: 020 7240 2939 www.palmcourtbrasserie.co.uk>

Brown's, 47 Maddox Street, London W1R 9LA and branches. www.browns-restaurants.co.uk

Skylon

I've long been a lover of Skylon, chef Helena Puolakka's restaurant/grill/bar at the Royal Festival Hall, but so far have only given it the most fleeting of mentions here on twelvepointfivepercent. So I'm very happy to redress that imbalance by telling you about my extremely enjoyable dinner there this week with PJ, my de facto big brother, long-time pal and loyalest confidant.

PJ had snipped a special offer voucher from the Evening Standard promising two courses and a glass of wine for fifteen quid in the informal grill section, and both being well aware of how often such offers can promise more than they deliver,we set ourselves the challenge of seeing how closely we could keep our bill to the offer price.

The 'challenge' started badly - the bar team at Skylon mix such a mean cocktail that I couldn't resist my (usual) very dry Belvedere Martini while PJ slaked his end-of-a-ten-hour-day thirst with a Caipirinha, but these we excluded from the bill as being aperitifs rather than part of dinner. The offer menu was very good; from three choices for each course we opted for gazpacho (me) and chicken foie gras parfait with chutney and brioche toast (PJ) to start followed by, for both of us, confit duck with Puy lentils.

It was all exceptionally good to eat and exceptionally well presented, my gazpacho being a particular highlight garnished with shredded basil and tiny dice - OK, brunoise if you're going to insist on proper foodie terms - of peppers and onion. The accompanying glasses of wine were good and generous; if you bear in mind that a large glass of wine in Skylon is around the £6 mark, it makes the meal an absolute steal at £9 for the two, excellent, courses.

Yes, we strayed slightly from the offer menu, adding a couple of to-be-honest extraneous side dishes (one of honeyed carrots, the other of mixed broad and billy beans, both terrific), but even with those, less the cocktails and plus 12.5% service, we still got away with paying only just north of twenty quid each. Service was typically wonderful (the pointing out of an entirely accidental error on our bill was met with a look of genuine mortification by our lovely waitress), the ambience was buzzing and the company - admittedly not within Skylon's control but entirely within PJ's - was a joy.
I've said it before but I'll say it again for the record: I love Skylon, all of it, from the restaurant to the grill via the bar, and can't recommend it highly enough.

Skylon, Southbank Centre, Belvedere Road, London SE1 8XX Tel: 020 7654 7800 www.skylonrestaurant.com