Drink, Shop & Do, King's Cross

When a few months ago I was fortunate enough to avoid the swinging axe of redundancy and landed a very nice job at the much larger charity with which the tiny one I was then working for had merged, the only downside was that I had to move office locations from Trendy Shoreditch (TM) with its abundance of ace restaurants and bars to the rather less salubrious environs of King's Cross. I went from one day having within walking distance of the office Rivington, Hoxton Grill, Eyre Brothers and the legendary BLT Deli to having...well, a Pret about five minutes away. Although not usually given to performing oral examinations on gift horses, I was initially rather depressed by the enforced change of culinary scenery.

As an eternal optimist however I never lost faith that, as the old adage goes, with this much crap around there had to be a pony somewhere. Sure enough one day Drink, Shop & Do trotted into my life and the gloom was instantly lifted. On first walking past the dove grey shop-front on Caledonian Road, which stood out from the surrounding kebab and sex shops (by which I mean two separate types of shop, not shops selling both kebabs and sex, though if they exist anywhere it would be around here) with its bold, fresh graphics and canary yellow interior, I thought it was just a cool craft shop because of the window display of textiles and shelves filled with hand-made cards, sewing kits and vintage tea sets. But then I began to wonder what the 'Drink' part of the name could mean, and made the very fortuitous decision to step inside and explore further.

What I discovered was a smart little enterprise that's genuinely new, run with passion and really rather exciting. Passing through the Shop (making a mental note to treat myself to a quarter of something from the jars of classic sweeties lining one wall) I found myself in a bright, buzzing cafe-bar, flooded with natural light from a soaring glass ceiling, its walls decorated with patchwork quilts, framed origami and knitted samplers. These it would transpire are the fruit of the 'Do' part of the name; regular craft workshops are held here covering pastimes as diverse and productive as 'Play with Clay', t-shirt printing and card making. The atmosphere was instantly warm and welcoming; I resolved to come back when I had company.

For my first visit I took along my all-too-occasional lunch companion Scott, and we ordered a piece each of savoury tart  - there's two to choose from every day - with salad, then shared a generous wedge of chocolate tart. The savoury tarts (£5.50) were beautiful, one sweet potato, spinach and feta, the other pea, broccoli and Parmesan, both satisfyingly dense without being heavy and each accompanied by a goodly serving of tasty herb salad in a zesty vinaigrette. The chocolate tart was a cracking pud, its thick ganache filling complemented by pastry almost as sweet and crumbly as shortbread. On a further visit with a work colleague we shared a piece of tart - this time blue cheese and broccoli - and a plateful of cute, crusts-cut-off sandwiches (£4), half cheese and pickle, half smoked salmon and lemon, exactly like my mum used to make for my lunch-box and just as delicious.

With time to kill after work one evening before an event nearby, Drink, Shop & Do was the obvious choice for an early cocktail. From the short, witty list I chose a Ruby Shoes (perfect for a Friend of Dorothy), a generous tumbler-full of a refreshing, potent blend of orange vodka, raspberry liqueur, sour cherry, fresh lime and ginger beer. Then on my most recent visit, with Twitter pals @jezmd and @juliannabarnaby, I enjoyed a Coal Dust - a jet-black gin-based fizz made with coal dust sherbet - before we all tucked into big bowls of a fantastic, salty chorizo and chickpea stew with a couple of bottles of the perfectly decent house Merlot. While some of our fellow patrons embarked on a workshop making accessories out of recycled bicycle tyres - and why not? - we played a boisterous game of Scrabble, one of the dozens of old school board games freely available to all. I'll let you work out which words were mine...

I love Drink, Shop & Do. It's original, inclusive, friendly and great fun. The staff - all spiffing gels in vintage frocks apart from one extremely dishy chap - are all clearly having a hoot-and-a-half and want their customers, of which on every visit there have been deservedly plenty, to do likewise. Some of the prices are a little cheeky - that quarter of sweets, sherbet pips since you're asking, was £1.50 - but generally it's cheap and superlatively cheerful. Everything you see, from the mismatched furniture and vintage china food is served on to the handicrafts on the walls, is for sale, so if you like your teapot, or cake-stand say, you can take it home with you. I haven't found a new opening as refreshing and exciting since Dean Street Townhouse, and as with there I go back as often as I can and am never disappointed.

So impressed have I been, in fact - and please excuse me this shameless plug - that I've featured Drink, Shop & Do in my first column as travel editor for new online fashion magazine Fashion Salade. I very much hope that you'll find it in you to visit both.

Drink, Shop & Do, 9 Caledonian Road, London N1 9DX Tel: 020 3343 9138 http://www.drinkshopdo.com 

HIX, Soho

Regular readers - and there are literally ones of them - of this blog will know that I am a great admirer of uber-chef and fellow Dorset boy Mark Hix. I've eaten at most of the restaurants with which he has been associated over the years, including actually being cooked for by the man himself in the days when he could be found knife-wielding at The Ivy, and weekly devour his column in Saturday's Independent, often trying my hand - to mixed degrees of success - at his always innovative recipes. 

I treat as authoritative his articles on ingredients, farming, fishing, provenance and locality, and have learnt a great deal on each of these from him; it is no exaggeration to say that Mark Hix's cooking and writing have shaped the way I eat today, my food tastes, likes and dislikes. Years ago, when I threw up a Hix signature dish at Rivington Grill (through, naturally, no fault of the chef's own), it felt akin to blasphemy.

I'd been excited about the prospect of eating at HIX (block capitals seems to be the accepted rendering of the name) for ages, ever since noticing by chance, walking down Brewer Street, that the site of Gary Yau's short lived haute-Japanese Aaya had been reborn as part of the burgeoning Hix empire (there are another two restaurants bearing his name, one in London, one in Lyme Regis in Dorset, as well as a consultancy gig at Brown's Hotel). Alas for me, the opening up of HIX coincided with my opening up by a surgeon, and the dreary recuperation diet I was put on precluded any fancy-pants restauranting for a few weeks. 

I could only read, weep and salivate as reviewer after reviewer got in there first, almost all agreeing (with the notable exception of Metro's Marina O'Loughlin, who I greatly admire) that Mark had pulled off the unthinkable and opened a surefire success of a restaurant in the middle of The Worst Recession In Living Memory (TM). But, as one day surely shall the economy, I recovered, and when it came to deciding where to have a celebratory lunch there was only one choice. My glamorous friend Nina, over on business from Bermuda and no stranger to fine dining, was my lunch companion.

So that I can focus on all the good bits about HIX - and there are many - let me begin by getting a handful of really quite minor but collectively significant gripes out of the way. Firstly, booking a table at HIX was not an all-together painless experience. Three attempts to get through were aborted due to unacceptable times waiting for the call to be answered, and when I did get through I was spoken to, if not with disdain, then not with the degree of warmth which one might hope for from a person one has been kept waiting for the privilege of speaking to. It's also not nice to be told that your table - booked for 12.30 - will be needed back after two hours; I am unlikely to want to linger for two hours over lunch, but if I am, are you really expecting to be fully-booked at 2.30 on a Monday, Mark? Really? It just felt unnecessary and ground my gears. 

Then there's the menu. For the most part it's in plain enough English - 'Atlantic prawn cocktail', 'Devilled lamb's kidneys on toast' and so on - but there's also an awful lot that needs deciphering and I thought we'd done away with that when we all started calling creme brulee burnt cream. Serious foodies - and readers of Mark's Independent column - will be fluent in the language of crubeens, cod's tongues (which, nota bene, are not exactly the tongues of cod) and slip soles, but I suspect that many diners are not and may not care to have to ask the staff to have to explain quite so much of the menu to them. I don't for a second doubt that the delightful staff would take great pleasure in doing so, but it just seems a little bit cliquey, a little bit insular, a little cleverer than thou. 

Last of the niggles is that unlike almost all other restaurants playing at this level of the game, HIX lacked anyone discernibly in charge; several (lovely) ladies welcomed us at the door and waved us off, and there were a number of suited chaps of both sexes wandering, unsmiling I noted, around the dining room ostensibly overseeing things, but if there was a maitre(sse) d' on the premises I failed to spot him. Maybe it's a deliberate thing, part of the studied informality which typified the service, but personally I like at some point during my three courses to receive a fleeting visit from someone high up in the honcho stakes just to check that I am a happy chappy; a little bit of extra love over and above the waiter's customary 'Is everything OK?'-type enquiry.

Venting over, I can now unleash the praise,and the hitherto identified quibbles notwithstanding, HIX is really very good indeed. Really, seriously good. Even the front door is good, a Brobdingnagean slab of heavy dark wood which it took all my not-insubstantial weight to open; it's foreboding and inviting at the same time, hinting at decadence and maybe danger within. The interior's a hit too, a very New Yorky, mostly white, high-ceilinged space decorated sparsely but modishly with mobiles (not phones, though that would be fun, but the suspended variety) designed by Hix's big name artist pals.

Tables, bare wood with sturdy but comfortable leather seats, are generously spaced out around the L-shaped room and I honestly couldn't spot what I would class as a 'bad' table. Once seated, water (in fun pub counter whisky jugs) and bread - a whole, home-baked mini-loaf of it - are brought swiftly before, in another Big Apple-style gesture, the day's cuts of steak are paraded on a butcher's block at your tableside. As well as being a nice bit of salesmanship - the sight of the 1KG Porterhouse is truly mouth-watering - it's helpful to have the three cuts on offer explained, although I was a bit baffled by the surely oxymoronic 'fillet served on the bone'.

The menu, even with its scattering of obscurities, reads wonderfully; it's comfortingly similar to that at Rivington Grill - even the font is almost identical - and only slightly dearer, so the soups, salads and traiteur-type meat-treat starters are around the £8-£9 mark while mains are in the range of £14-£21 unless of course you're minded to have that Porterhouse steak at £65 for two. Contrary to what one might infer from the reverence afforded to beef, the menu is actually slightly fish-biased and this being a Hix restaurant the emphasis is on sustainability, with gurnard, silver mullet and haddock all making an appearance (although how Mark squares serving only the 'tongues' of cod, and not the rest, I'm not sure; nose-to-tailfin eating this ain't). 

Nina and I both started with soup, she the pumpkin with sage and chestnuts and game with soft poached egg for me. Both were very good, Nina's was full of flavour, brightly coloured and packed with fragrant sage, and mine was a heart-warming and filling, if slightly over-salted bowl of rich, creamy broth packed with shreds of partridge and tasty mallard.

To follow, Nina chose the beef flank, porter and oyster pie - OK yes, down the pub it would be called steak and ale pie but this is HIX, sweetie - a dark, rich stew of fibrous, tender meat in thick gravy under a golden, crackling crust topped with a solitary gratinated oyster. The lonely bivalve, whilst as bracingly fresh as being knocked off your feet by a morning wave, seemed somewhat surplus to requirements; the pie itself disappeared to approving noises from across the table.

I opted for the flat-iron steak (a thick cut from the shoulder, similar in texture to onglet) with baked bone marrow. This was the star dish of the meal, the tender steak chargrilled to black on the outside but still yielding and rare in the middle, and full of barbecue flavour. The accompanying bone marrow - one of my absolutely favourite things - was mashed up with herbs and seasoning and served piled back into a shin bone, split down the middle and hollowed out. It was a carnivore's delight, almost primal in conception but resolutely modern in delivery. A nice touch was its being presented with three mustards to choose from, English, wholegrain and - my favourite, Tewkesbury, somewhat like Dijon but cut with horseradish for extra bite. I loved it all. 

The only flat note food-wise was a side of chips, which were just, well, extremely ordinary chips. There simply wasn't room for dessert; portions at HIX are fairly huge and it's all too good to leave even a scrap of. Wanting to at least try something from the puddings list we ordered 'Julian Temperley's cider brandy & Venezuela black truffles', and a more intense whack of pure cocoa flavour has seldom passed my lips. Diners with room for more can choose from a very British selection including rice pudding, Bakewell tart and berry posset.

We drank modestly and well; we toasted our reunion and my return to health with a glass apiece of Joseph Perrier (Laurent's younger, cooler brother perhaps?) champagne, louchely served in a retro coupe, and accompanied our food with a 500ml carafe of a smooth, blackcurrant-heavy Barossa Valley Shiraz/Cabernet Sauvignon chosen from the excellent and reasonably priced list. France is most prevalent but fans of Spain, Italy and the New World won't be disappointed; light drinkers and those on a budget will also welcome the superb selection of wines available by the 175ml glass and carafe. 

Service throughout was generally good, the comfortable informality of the staff never tipping over into over-familiarity, but as the room filled up attentions did seem to divert slightly to other tables and we had to attract our waiter's attention in order to place our dessert order and request the bill. 

All in, the bill came to just over £50 a head which I think will work out as about the going rate here. Downstairs there's a very attractive bar area - all but empty in contrast to the buzzing restaurant but I would imagine it's a very different story by night - and had we had more time before or after lunch I would gladly have stopped in to sample some of the delights on the interestingly compiled cocktail list. There's a separate bar menu and I can easily see this becoming a very fashionable, club-like Soho staple.

HIX may be a new address on the rapidly lengthening list of Soho hot spots but there's nothing really new about it; I mean this to flatter, as HIX is a synthesis of all the very best bits of the restaurants through which Mark Hix has blazed his trail. HIX combines the mystique of The Ivy, the excellence of J. Sheekey and the fashionableness of Rivington Grill, while at the same time being unmistakeably all about Hix; at reception, in the bar and even on the menu you are reminded that the great man, as well as feeding you in his restaurant, can also sell you his books, salad dressings and souvenirs. 

It's a very well-executed enterprise and before long I can absolutely see it taking over from, or at least rivalling, The Ivy and Scott's for sheer cachet. Now that my digestion is fully functional again, and provided I can get through to book my two-hour slot at a table, I intend to revisit HIX as often as I can until the celebs and media barons take over and getting in here becomes as much of a challenge as at those, for now, more famous competitors.

HIX, 66-70 Brewer Street, London W1F 9UP Tel: 020 7292 3518 http://www.hixsoho.co.uk

Rivington Grill

My first visit to Rivington Grill, about five years ago, was memorable for all the wrong reasons. It was not long after the place had opened - to rave reviews - and a fashion-savvy, early-adopter girlfriend had booked a large table for Saturday lunch to celebrate her birthday.

It should have been an exciting opportunity to try out the coolest new place in town - Shoreditch was still very underground in those days - but alas I had tried out rather too many of the uncool places in town the night before, drunk myself rotten, made it to the restaurant only by the grace of God and four Nurofen, and was feeling absolutely fetid.

A 'medicinal' Bloody Mary did me no good at all and it is with shame and regret that I remember to this day my starter of braised calf's cheeks and beetroot shoots coming back up looking pretty much unchanged from when it had gone down. Given that at the time the head honcho in the kitchen was none other than cooking deity Mark Hix, this less-than-favourable emetic reaction to the food was akin to blaspheming in church. Rivington and I did not get off to the best of starts.

Fast forward to summer 2009 and Rivington and I have reacquainted ourselves; I now work in no-longer-as-cool-as-it-was Shoreditch and my bestie Kate lives in so-hip-it-hurts Dalston, so it's handy for both of us and we've paid two visits recently, the second because the first was so damn good. Mark Hix may have moved on (to set up on his own just round the corner, so there's no danger of him taking revenge for the calf's cheeks debacle) but his signature style of simple cooking of seasonal, local ingredients is indelibly stamped on the Rivington's menu.

On visit one, I was delighted to see gull's eggs with celery salt and mayonnaise on the starters as I'm a complete egg addict and had been dying to try this variety, new to me but very much a late-Spring delicacy. I wasn't disappointed; the large-ish egg had a distinctive, rich flavour and unctuous creamy consistency that amply demonstrated what the fuss (and price - £5.50 per egg) was all about.

On our next visit I opted for the delicious-sounding chilled beetroot soup with horseradish cream; velvety-smooth and slightly-sweet - my guess would be that chicken stock is used - it was a light, refreshing earthy delight. Kate liked her first course of Evesham Beetroot and St. Tola goat's cheese salad so much the first time that she had it again on the second, on both occasions pronouncing herself very pleased with it, particularly the tangy freshness of the cheese.

Main courses offer a wide variety of meat and fish dishes (nothing for vegetarians I note, but that's not for here) and of the four we tried over our two dinners, three were excellent. I loved the breaded rose veal with mushrooms and wilted nettles, the huge, finger-thick escalope eating wonderfully with the tiny ceps and herby leaves; Kate was similarly enthusiastic about her dived Lyme Bay scallops with wild garlic and bacon, both dishes politely allowing the main ingredient to shine with the imaginative accompaniments simply adding polish.

Grilled lemon sole with sea purslane and brown shrimp butter was equally good, the excellent - and substantial - fish swimming along most agreeably with the salty, fleshy herbs. The only slight disappointment was the Barnsley lamb chop with kidneys and bubble and squeak; the generously proportioned and undoubtedly well-sourced chop was sadly not well-sauced, crying out as it was for say some redcurrant or mint jelly, neither of which the kitchen was able to provide. This isn't to say that the dish was at all bad; it just wasn't quite as good as the other three triumphs.

Despite the sheer size of the main courses (and my having successfully kept everything down), we nonetheless managed to sample the cheeses and desserts. Whereas some restaurants which generally do well on locality and seasonality can rather give up when it comes to puds, Rivington does not, and everything we tried made the very best use of the season's best fruits: gooseberry pie with Jersey cream, Eton Mess, and raspberry burnt cream (I love the fact that Rivington's Britishness extends even to eschewing the use of 'creme brule'). For me though, as a fromageophile (yep - totally made that one up) the real highlight was the cheese plate which as well as a lovely Gorwydd Caerphilly featured one of my personal favourites Harbourne Blue - a rare, pasteurised goat's milk blue which has all the punch but less of the saltiness of many cow's milk blues.

There's an excellent wine list starting at a very reasonable £15.00 and not going too dizzyingly high after that; it's French-biased but also offers a variety of New World choices to suit every palate and wallet. On our first visit we opted for a terrfic 2007 Picpoul de Pinet, a lovely off-dry fruity white and an undeservedly under-rated grape which I've been enjoying of late, and on our second we embraced the summer and picked the Berry's House Rose Vin de Pays de L'Aude, a complete bargain at fifteen quid and as good as you'd expect from anything Berry Bros would put their name to.

This very fair approach to pricing extends to the food too; prices are all absolutely reasonable to the extent that neither of our bills, both for three courses, wine and service, exceeded £100, unusual these days at this level of quality. Combine this with excellent service - just the right side of informal, unfussy and friendly - and truly stylish decor (there's a Tracey Emin neon on one wall for Chrissakes!) and you can see why this is still a hard-to-beat hit in a neighbourhood which, unlike when Rivington opened, now has a wealth of high-end fashionable restaurants for diners to choose from. I might once have been sick in Rivington Grill, but I'll certainly never be sick of it.

Rivington Grill & Bar, 28-30 Rivington Street, Shoreditch, London EC2A 3DZ Tel: 020 7729 7053 www.rivingtongrill.co.uk